Green Beans, Cashews and Cherry Tomatoes

Tomato, Olives, Feta and Salad Greens

A traditional crowd pleaser with cabbage and carrot with a hint of mint

Marinated seasonal vegetables with basil

A modern salad of rocket, dill, feta and roast pumpkin

Traditional Tabouli with Cous Cous, Parsley, Tomato, Cucumber and Onion

Delicious crispy salad of Bean Sprouts, Capsicum, Carrot, Celery, Spring Onion and Vinaigrette Dressing

A Roast Chicken and Pasta Salad with a creamy seeded mustard mayo dressing

A traditional potato salad made with whole egg mayo

A tumeric infused salad of rice and seasonal vegetables topped with spring onion

Marinated steak, cherry tomatoes and noodles with a hint of asian herbs

Mushroom and Baby Spinach dressed with Basil and balsamic vinegar

Chickpea, roasted capsicum, celery. onion and herbs with a light dressing

Pasta with homemade tomato salsa, garnished with parmesan cheese

Penne pasta with a homemade pesto sauce, pitted olives and capsicum

Beetroot with coriander and onion, seasoned and lightly dressed with a garlic vinaigrette